|
金华调酒师培训-调酒精选－樱花酸 | Cocktail Highlight - Sakura SourS H A N G H A I S U P P E R C L U B - BECAUSE EVERYONE LOVES A DINNER PARTY - Loved our March Supperclub cocktail? Here's the simple recipe to make it at home! 您是否喜爱我们3月Supperclub晚餐的鸡尾酒呢? 这是它的制作方法,现在，在家做一杯吧 ! Sakura Sour 樱花酸 INGREDIENTS 材料 2oz of Alto del Carmen Transparent 1oz fresh lime juice 1oz simple syrup infused with sakura tea (1 cup water + 1 cup sugar) 1oz egg white Bitter's 2盎司的Alto del Carmen 1盎司新鲜柠檬汁 1盎司简单糖浆注入了樱花茶(1杯+ 1杯糖水) 1盎司蛋白 苦味剂 DIRECTIONS 步骤 In saucepan over medium-high heat, bring 1 cup of water to boil. Lower heat and put 1-2 sakura tea bags. Steep for 10 minutes then remove tea bags. 在平底锅中加热,把一杯水烧开。低热量,把1 - 2樱花茶包。浸泡10分钟,然后拿出茶包。 Stir in 1 cup of sugar over low heat until the sugar dissolves. 加入1杯糖小火,直到糖溶解。 When sugar dissolves, remove from heat and set aside to cool before using. 当糖溶解,熄火,放在一边冷却之前使用。 Squeeze 1 lime juice Combine Alto del Carmen Transparent 挤压1颗酸柠檬 结合Alto del Carmen Combine Alto del Carmen Transparent, lime juice, sakura tea simple syrup, egg white and ice. Shake or blend for 1 minute until egg white foams. 结合Alto del Carmen、酸橙汁、樱花茶简单糖浆、鸡蛋白、冰。摇晃或混合1分钟,直到蛋白产生泡沫。 Strain into glass and top with 3 drops of bitters. Optional to add edible flowers to garnish. 倒入玻璃杯，加入苦味剂3滴。可选的添加可食用的花朵装饰。 Serve and enjoy! 现在，享用这杯鸡尾酒吧! T H E S T O R Y
SHANGHAI SUPPERCLUB hosts private dinner parties that bring an always new and interesting mix of people together around one table, combining chef collaborations with changing locations for one-off events. 夜宴成立于2013年秋，致力于举办一次性的私人晚宴。晚宴每次都会与不同的主厨合作并在各种各样的地点举办。夜宴使得这个城市里前沿又有趣的人们可以欢聚一桌，把酒言欢。
If you haven't already, sign up now at www.shsupperclub.com for a chance to join us at our next dinner. 如果你想要加入我们的下一个晚宴，注册为我们的会员吧! 网址：www.shsupperclub.com Stay hungry， SS -SHANGHAI SUPPERCLUB- www.shsupperclub.com eat@shsupperclub.com @shsupperclub #shsupperclub 赞赏 长按二维码向我转账 受苹果公司新规定影响，微信 iOS 版的赞赏功能被关闭，可通过二维码转账支持公众号。 免责声明：杭州酷德教育官网转载上述内容，对文中陈述、观点判断保持中立，不对所包含内容的准确性、可靠性、完整性、合法性、可操作性或可用性承担任何责任，仅供读者参阅！ |
