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嘉兴调酒师培训-丁丁的调酒笔记｜VESPERVESPER INGREDIENTS 3 ounces Gin 金酒 1 ounce Vodka 伏特加 1/2 ounce Lillet 利莱酒 Flamed orange peel for garnish *Combine the gin,vodka ,and lillet in a mixing glass with ice and shake well.Strain into a chilled cocktail glass and garnish with the orange peel. He looked carefully at the barman. "A dry martini," he said . "one .in a deep champagne goblet." "Oui, monsieur." "Just a moment. three measures of Gordon's , one of vodka, half a measure of lillet. Shake it very well until it's ice-cold, than add a large thin slice of lemon peel . Got it ?" "Certainly, monsieur ."The barman seemed pleased with the idea . -----IAN FLEMING, Casino royale (1953) 赞赏 人赞赏 免责声明：杭州酷德教育官网转载上述内容，对文中陈述、观点判断保持中立，不对所包含内容的准确性、可靠性、完整性、合法性、可操作性或可用性承担任何责任，仅供读者参阅！ |
