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宁波调酒师培训-丁丁的调酒笔记｜小花仙子小花仙子 INGREDIENTS 45ml Vodka 伏特加 25ml Lemon juice 柠檬汁 30ml Greet tea 绿茶 15ml Passionfruit juice 百香果 10ml Hazelnut syrup 榛果糖浆 1 Piece Fresh rosemary 迷迭香 *Combine the vodka, lemon juice, greet tea, passionfruit juice and hazelnut syrup in a mixing glass with ice and shake well .Strain into a flute glass ,and garnish with the Fresh rosemary , shredded carrots. 赞赏 人赞赏 免责声明：杭州酷德教育官网转载上述内容，对文中陈述、观点判断保持中立，不对所包含内容的准确性、可靠性、完整性、合法性、可操作性或可用性承担任何责任，仅供读者参阅！ |
